I'd try it...

Would you try a kangaroo steak? I would...I bet it tastes similiar to deer (which I like). I have friends who are fevently against veal and duck-liver (foie gras, for you uppity types) mainly because of the way these animals are treated prior to slaughter. Yet, they eat steak and chicken on a weekly basis, which seems a little hypocritical to me. I like veal, but I certainly don't need it, but it's not going to go away, so I'll occasionally order it, and it's really, really good. Now foie gras, that's an issue I can take a stand on, because it tastes like shit. Anyway, Australia NEEDS to cull the herd, so I think this is a great idea. While they're at it, I say throw in a few kuala steaks as well...I bet they're REALLY tender.